
I love food. I mean, I LOVE food. I'm not a food snob, and don't need anything fancy, but I do need GOOD food...nutritious, flavorful, healthy meals to enjoy with my family each night after an exhausting day at work. The only problem is......mi vida loca.
Make-ahead freezer meals keep this busy mama and her family well fed, without actually GOING loco in the process. It may seem overwhelming, and this is certainly a process that you'll grow and change with, but trust me, you will BE SO HAPPY when you have a freezer full of delicious meals!
So, by popular request, I'm going to share my {very humble} knowledge and experience on prepping freezer meals. For this first post, we'll focus on tips & tricks that I've learned by trial and error, and next time I'll try to share some fave recipes....maybe even a FREEBIE for you to use for planning!
#1) A Little Help From Our Friends...

My #1 recommendation for anyone looking to get started with make-ahead freezer meals is to go to the Once a Month Meals web page and pour yourself into her site! She provides meal plans, recipes, AND shopping lists for breakfasts, lunches, and dinners. Not only that, but she has VARIATIONS on the menus to fit your every dietary and preferred taste need. If you don't like an entire menu for the month, check out her previous months and then mix-and-match menus, shopping lists, etc. This site EVEN provides homemade BABY FOOD menus!! She leaves me speechless {SHOCKER} & I will ALWAYS check out her site for meal ideas!!


NOW, I still check out the DBD current and archived menus {see below}. They don't have recipes, but they have great menu selections and if you click on each menu item, you will see the ingredients list and cooking instructions for most items. I'm not much for strict measuring anyway, so I've found just knowing the ingredients is usually enough to go by when using their menus as inspiration!

#2) Bulk Shop & Budget
![]() |
![]() |
#3) Baggies are Your Best Friends

TIP: Label your bags BEFORE you fill them. Some super organized freezer meal mamas print out labels with cooking instructions and more on them, but I just label with the dish name using an Sharpie.
TIP: Double-up on baggies if needed for meats in marinades and/or messier dishes.
TIP: Some recipes may call for sets of ingredients to be added in later in the cooking process, or basting sauces, etc. This is where smaller baggies come into play. Put your main dish items into the gallon baggie. Place those extra ingredients (for basting, etc.) into the smaller baggie, and place BOTH into a gallon storage baggie.
#4) Don't Be Afraid to Cheat
#5) Add-in Quality Extras
#6) Kick Your Marinades Up a Notch
#7) K.I.S.S. -- Keep It Simple, Sista!

#8) Organize Your Freezer

More Meal Prep Mania Coming Soon!
Some meal prep planning FREEBIES are in the works, too!